Dry Rub
Prep: 5 min
Total: 5 min
Serves: 20
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Keep a jar of this on hand and you are always minutes away from better barbecue. Brown sugar and smoked paprika lay down a sweet, smoky foundation while cumin, mustard, and a touch of cayenne build warmth and depth. Rub it over pork, chicken, ribs, or brisket before grilling and it forms a gorgeous, flavorful crust. Making your own means you control the salt and the heat exactly.
Ingredients
Ingredients
- 2 Tbsp Brown Sugar
- 2 Tsp Mild Smoked Spanish Paprika
- 2 Tsp Garlic Powder
- 2 Tsp Onion Powder
- 1 Tsp Chili Powder
- 1 Tsp Kosher Salt
- 1 Tsp Black Pepper
- 1 Tsp Dry Mustard
- 1/2 Tsp Ground Cumin
- 1/4 Tsp Cayenne Pepper (or Optional)
Directions
Directions
- Combine all ingredients in a small mixing bowl.
- Transfer to a spice jar.
Nutrition
Per serving · 20 servingsCalories
15
Fat
0.1 g
Saturated fat
0 g
Carbohydrates
4 g
Sugar
2 g
Fiber
0 g
Protein
0.2 g
Sodium
50 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Tbsp Brown Sugar
- 2 Tsp Mild Smoked Spanish Paprika
- 2 Tsp Garlic Powder
- 2 Tsp Onion Powder
- 1 Tsp Chili Powder
- 1 Tsp Kosher Salt
- 1 Tsp Black Pepper
- 1 Tsp Dry Mustard
- 1/2 Tsp Ground Cumin
- 1/4 Tsp Cayenne Pepper (or Optional)
Recipe Related Shopping
Glass Spice Jars
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