Ingredients
Ingredients
- 3 Cups Mixed Nuts
- 1 Tbsp Olive Oil (or Butter) - Melted
- 1 Tbsp Maple syrup (or Honey)
- 1 Tsp Brown Sugar
- 1 Tsp Mild Smoked Spanish Paprika
- 1 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Cinnamon
- 1/4 Tsp Cayenne Pepper
- 1 Tsp Salt and Pepper
- 1 Tsp Rosemary - Chopped
Directions
Directions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the olive oil, maple syrup, brown sugar, smoked paprika, garlic powder, onion powder, cinnamon, cayenne, salt, pepper, and rosemary.
- Add the mixed nuts and toss until evenly coated.
- Spread the nuts into a single layer on the prepared baking sheet.
- Bake for 18–22 minutes, stirring halfway through, until lightly toasted and fragrant.
- Let the nuts cool completely on the baking sheet—they'll become crisp as they cool.
- Store in an airtight container for up to 2 weeks.
Nutrition
Per serving · 8 servingsCalories
200
Fat
18 g
Saturated fat
2 g
Carbohydrates
10 g
Sugar
2 g
Fiber
2 g
Protein
5 g
Sodium
200 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Cups Mixed Nuts
- 1 Tbsp Olive Oil (or Butter) - Melted
- 1 Tbsp Maple syrup (or Honey)
- 1 Tsp Brown Sugar
- 1 Tsp Mild Smoked Spanish Paprika
- 1 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Cinnamon
- 1/4 Tsp Cayenne Pepper
- 1 Tsp Salt and Pepper
- 1 Tsp Rosemary - Chopped
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