Chicken Foil Pack
Prep: 15 min
Cook: 35 min
Total: 50 min
Serves: 4
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Foil-pack dinners make grilling nights easy, and this one seals chicken and vegetables together with zesty BBQ sauce so everything steams and mingles in its own little parcel. A handful of cheddar melts over the top just before serving, and cleanup is as simple as tossing the foil. Great for the backyard grill or a campfire when you want big flavor with almost no dishes.
Ingredients
Ingredients
- 2 Large Chicken Breasts - Cubed
- 1 Lb Potato - Cubed
- 2 Ears Corn Cobs - Husked or Sliced
- 1 Medium Red Pepper - Chopped
- 1 Medium Green Pepper - Chopped
- 1 Small Onion - Sliced
- 1 Tbsp Olive Oil
- 1 Tsp Garlic Powder
- 1 Tsp Mild Smoked Spanish Paprika
- 1/2 Tsp Onion Powder
- 1 Tsp Salt And Pepper
- 1 Cup Barbeque Sauce
- 1 Cup Cheddar Cheese - Shredded
- 2 Tbsp Green Onions - Chopped
- 1 Tbsp Parsley - Chopped
Directions
Directions
- Preheat the grill or oven to 400°F (200°C).
- Toss the potatoes with olive oil, garlic powder, smoked paprika, onion powder, salt, and pepper.
- Add the chicken, peppers, onion, corn, and BBQ sauce, then mix until everything is evenly coated.
- Divide the mixture evenly among four large sheets of heavy-duty aluminum foil.
- Fold and seal each foil packet tightly, leaving a little room inside for steam to circulate.
- Cook for 30–35 minutes on the grill (or 35–40 minutes in the oven), flipping the packets halfway through cooking.
- Carefully open the packets, checking that the chicken has reached 165°F (74°C) and the potatoes are fork-tender.
- Sprinkle with cheddar cheese if using, reseal for 2–3 minutes until melted, then garnish with parsley or green onions and serve.
Nutrition
Per serving · 4 servingsCalories
570
Fat
25 g
Saturated fat
10 g
Carbohydrates
55 g
Sugar
8 g
Fiber
6 g
Protein
40 g
Sodium
1,200 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Large Chicken Breasts - Cubed
- 1 Lb Potato - Cubed
- 2 Ears Corn Cobs - Husked or Sliced
- 1 Medium Red Pepper - Chopped
- 1 Medium Green Pepper - Chopped
- 1 Small Onion - Sliced
- 1 Tbsp Olive Oil
- 1 Tsp Garlic Powder
- 1 Tsp Mild Smoked Spanish Paprika
- 1/2 Tsp Onion Powder
- 1 Tsp Salt And Pepper
- 1 Cup Barbeque Sauce
- 1 Cup Cheddar Cheese - Shredded
- 2 Tbsp Green Onions - Chopped
- 1 Tbsp Parsley - Chopped
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