Bacon-Wrapped Stuffed Chicken

Name: Bacon-Wrapped Stuffed Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 Large Chicken Breasts; 8 Slice Bacon; 4 Oz Cream Cheese - Softened; 1 Cup Mozzarella Cheese - Shredded; 1/2 Cup Cheddar Cheese - Shredded; 1/4 Cup Green Onions - Chopped; 1 Tsp Garlic Powder; 1 Tsp Onion Powder; 1 Tsp Mild Smoked Spanish Paprika; 1 Tsp Salt And Pepper; 1 Tbsp Olive Oil

Prep: 15 min Cook: 35 min Total: 50 min Serves: 4 87 views

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Main Dishes Keto

Stuffed with a three-cheese blend of cream cheese, mozzarella, and cheddar, then wrapped snugly in smoky bacon, these chicken breasts are pure indulgence. Cooked low and slow on the griddle, the bacon crisps as the cheesy center stays molten. It is a decadent main that feels celebratory yet is simple enough for a weeknight treat.

Ingredients

4 Large Chicken Breasts
8 Slices Bacon
4 Oz Cream Cheese - Softened
1 Cup Mozzarella Cheese - Shredded
1/2 Cup Cheddar Cheese - Shredded
1/4 Cup Green Onions - Chopped
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Mild Smoked Spanish Paprika
1 Tsp Salt And Pepper
1 Tbsp Olive Oil

Directions

Butterfly each chicken breast, being careful not to cut all the way through. Open like a book.
In a bowl, mix together the cream cheese, mozzarella, cheddar, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper.
Divide the filling evenly among the chicken breasts and spread over one side.
Fold each chicken breast closed and wrap tightly with 2 slices of bacon, tucking the ends underneath.
Lightly oil the Blackstone and preheat one side to medium-low (about 325–350°F).
Place the chicken seam-side down on the cooler side of the griddle. Cook for 7–8 minutes until the bacon begins to crisp.
Rotate every 5–6 minutes, cooking all sides until the bacon is browned and the chicken reaches an internal temperature of 165°F (74°C), about 25–35 minutes total.
If the bacon needs extra crisping, move the chicken briefly to a hotter section of the griddle for 1–2 minutes per side.
Rest for 5 minutes before slicing and serving.