Hash Brown Breakfast Pizza
Prep: 15 min
Cook: 40 min
Total: 55 min
Serves: 8
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Breakfast and pizza collide in the best possible way when a crispy hash brown crust stands in for dough. Pressed into a cast iron skillet and baked golden, it gets loaded with cheddar and mozzarella, crumbled bacon, peppers, and eggs cracked right into the toppings. Slice it into wedges and you have a hearty, shareable brunch centrepiece that feeds a hungry table.
Ingredients
Ingredients
- 4 Cups Frozen Hash Brown Potatoes - Shredded or Thawed
- 2 Tbsp Butter - Melted
- 1 Cup Cheddar Cheese - Melted
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Salt And Pepper - To Taste
- 6 Large Egg
- 6 Slices Cooked And Crumbled Bacon (or Breakfast Sausage)
- 1/2 Cup Bell Pepper - Diced
- 1/4 Cup Onion
- 1 Cup Mozzarella Cheese - Shredded
- 1/4 Cup Cheddar Cheese - Shredded
- 2 Green Onions - Sliced
Directions
Directions
- Preheat the oven to 425°F (220°C).
- Mix the hash browns with the melted butter, ½ cup cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Press the mixture firmly into the bottom and about 1 inch up the sides of a 10-inch cast iron skillet.
- Bake for 25–30 minutes, until the crust is deep golden and crisp.
- Remove from the oven and sprinkle the mozzarella and remaining cheddar over the crust.
- Add the cooked bacon, bell pepper, and onion evenly over the cheese.
- Make six small wells in the toppings and crack an egg into each.
- Return to the oven and bake for 10–14 minutes, or until the egg whites are set and the yolks are cooked to your liking.
- Sprinkle with sliced green onions.
- Let rest for 5 minutes before slicing and serving.
Nutrition
Per serving · 8 servingsCalories
350
Fat
24 g
Saturated fat
10 g
Carbohydrates
24 g
Sugar
2 g
Fiber
2 g
Protein
14 g
Sodium
600 mg
Cholesterol
220 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Cups Frozen Hash Brown Potatoes - Shredded or Thawed
- 2 Tbsp Butter - Melted
- 1 Cup Cheddar Cheese - Melted
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Salt And Pepper - To Taste
- 6 Large Egg
- 6 Slices Cooked And Crumbled Bacon (or Breakfast Sausage)
- 1/2 Cup Bell Pepper - Diced
- 1/4 Cup Onion
- 1 Cup Mozzarella Cheese - Shredded
- 1/4 Cup Cheddar Cheese - Shredded
- 2 Green Onions - Sliced
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