Western Omelette (Blackstone)
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 2
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Fire up the griddle for a diner-style breakfast sandwich that turns fluffy eggs, ham, and colorful peppers into something worth waking up for. Melted cheddar binds it all between slices of buttery, crisp-toasted sourdough. Ideal for camping mornings or a lazy weekend at home, it delivers hearty, hot-off-the-Blackstone comfort in every bite.
Ingredients
Ingredients
- 4 Slices Sour Dough Bread
- 4 Large Egg
- 2 Tbsp Milk (or Cream)
- 2 Tbsp Butter
- 1/2 Cup Cheddar Cheese - Shredded
- 1/4 Cup Green Bell Peppers - Diced
- 1/2 Cup Red Pepper - Diced
- 1/4 Cup Onion - Diced
- 1/4 Cup Ham - Diced
- 1 Tsp Salt And Pepper - To Taste
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika Powder
Directions
Directions
- Preheat the Blackstone grill over medium heat and lightly oil the cooking surface.
- Add the diced onion and peppers to the griddle. Cook for 3–4 minutes until softened, then stir in the diced ham and cook for another minute.
- In a bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper.
- Stir the cooked vegetables and ham directly into the egg mixture so they are evenly distributed.
- Melt the butter on the griddle and pour the egg mixture into a thin rectangle, about the size of the bread. Cook until almost set, then carefully fold it in half to fit the sandwich.
- Sprinkle the cheddar cheese over the omelette and allow it to melt.
- Butter one side of each slice of rye sourdough.
- Place the bread butter-side down on the Blackstone until lightly toasted.
- Place the cheesy western omelette onto two slices of toasted bread, then top with the remaining slices.
- Grill each sandwich for 1–2 minutes per side until the bread is crisp and golden brown and the cheese is fully melted.
- Slice in half and serve immediately while hot, straight from the Blackstone with a hot cup of camp coffee or fresh fruit.
Nutrition
Per serving · 2 servingsCalories
610
Fat
38 g
Saturated fat
19 g
Carbohydrates
41 g
Sugar
4 g
Fiber
3 g
Protein
26 g
Sodium
1,200 mg
Cholesterol
370 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Slices Sour Dough Bread
- 4 Large Egg
- 2 Tbsp Milk (or Cream)
- 2 Tbsp Butter
- 1/2 Cup Cheddar Cheese - Shredded
- 1/4 Cup Green Bell Peppers - Diced
- 1/2 Cup Red Pepper - Diced
- 1/4 Cup Onion - Diced
- 1/4 Cup Ham - Diced
- 1 Tsp Salt And Pepper - To Taste
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika Powder
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