Ham Hash Brown Casserole

Name: Ham Hash Brown Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 Bag Frozen Hash Brown Potatoes; 2 Cup Ham - Cooked or Diced; 1 Small Red Pepper - Diced; 3 Green Onions - Sliced; 2 Cup Cheddar Cheese - Divided or Shredded; 10 Large Egg; 1 Cup Milk; 1/2 Cup Sour Cream; 1 Tsp Garlic Powder; 1/2 Tsp Onion Powder; 1/2 Tsp Paprika; 3/4 Tsp Salt; 1/2 Tsp Black Pepper; 1 Tbsp Butter

Prep: 15 min Cook: 50 min Total: 65 min Serves: 8 2 views

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Breakfast

Warm and satisfying, this casserole is a delightful medley of flavors and textures, featuring crispy hash browns, savory ham, and a rich blend of cheeses. Perfect for brunch gatherings or a cozy family breakfast, it brings a comforting touch to any morning. Each bite offers a creamy indulgence that pairs beautifully with a side of fresh fruit or a simple green salad, making it a dish everyone will love.

Ingredients

1 Bag Frozen Hash Brown Potatoes
2 Cups Ham - Cooked or Diced
1 Small Red Pepper - Diced
3 Green Onions - Sliced
2 Cups Cheddar Cheese - Divided or Shredded
10 Large Egg
1 Cup Milk
1/2 Cup Sour Cream (or Greek Yogurt)
1 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Paprika
3/4 Tsp Salt
1/2 Tsp Black Pepper
1 Tbsp Butter

Directions

Preheat the oven to 375°F (190°C). Grease a 9 × 13-inch baking dish.
Spread the thawed hash browns evenly in the dish. Season lightly with salt and pepper.
Sprinkle the ham, bell pepper, green onions and 1½ cups of the cheddar over the hash browns.
In a large bowl, whisk together the eggs, milk, sour cream, garlic powder, onion powder, smoked paprika, salt and pepper.
Pour the egg mixture evenly over the casserole. Sprinkle the remaining cheese on top.
Bake uncovered for 40–50 minutes, until the centre is set and the top is golden. If it browns too quickly, loosely cover it with foil.
Let it rest for 10 minutes before slicing. Garnish with extra green onions, if desired.