Almond-Fried Chicken
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
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Chopped almonds work their way right into the batter here, giving these fried chicken breasts a nutty crunch you cannot get from flour alone. Beaten eggs, milk, garlic powder, green onion, and a bit of herb salad mix flavor the coating before the pieces sizzle to golden brown. The almonds toast as they fry, so every bite is crisp, savory, and just a little bit fancy.
Ingredients
Ingredients
- 1/2 Cup Slivered Almonds - Toasted
- 2 - Egg
- 3/4 Cup Milk
- 1 Tsp Salt
- 1 - Black Pepper - To Taste
- 1/8 Tsp Garlic Powder
- 1 Tsp Herb Salad Mix
- 2 - Green Onions - Chopped
- 1 Cup Instant Flour
- 3 - Chicken Breasts - Halved And Boned
- 1 - Oil
Directions
Directions
- Chop almonds coarsely.
- Beat eggs in large bowl; add milk, salt, pepper, garlic powder, salad mix, green onions, almonds and flour.
- Coat chicken breasts with egg mixture, adding additional flour if necessary.
- Heat oil in skillet to 350 degrees; fry chicken breasts for about 8 to 10 minutes on each side or until golden brown.
Nutrition
Per serving · 4 servingsCalories
410
Fat
24 g
Saturated fat
4 g
Carbohydrates
24 g
Sugar
2 g
Fiber
2 g
Protein
25 g
Sodium
600 mg
Cholesterol
180 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Slivered Almonds - Toasted
- 2 - Egg
- 3/4 Cup Milk
- 1 Tsp Salt
- 1 - Black Pepper - To Taste
- 1/8 Tsp Garlic Powder
- 1 Tsp Herb Salad Mix
- 2 - Green Onions - Chopped
- 1 Cup Instant Flour
- 3 - Chicken Breasts - Halved And Boned
- 1 - Oil
