Chicken Scallopini
Prep: 20 min
Cook: 20 min
Total: 40 min
Serves: 4
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Chicken breasts take center stage in this delightful Italian-inspired dish, where each piece is pounded to perfection and enveloped in a crispy breadcrumb coating. The savory notes of the rich tomato and Parmesan sauce create a luscious contrast, making every bite a comforting experience. Ideal for a cozy family dinner or an intimate gathering, this Chicken Scallopini is sure to impress both seasoned cooks and newcomers alike with its ease and mouthwatering flavor.
Ingredients
Ingredients
- 2 - Chicken Breasts
- 1 - Egg
- 2 Tbsp Milk
- 1/2 Cup All-Purpose Flour
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Cup Italian Bread Crumbs
- 16 Oz Tomato Sauce
- 1/4 Cup Parmesan Cheese
- 1/2 Cup Dry White Wine
- 1 Tsp Oregano
- 1/4 Cup Oil
Directions
Directions
- Split chicken breasts; remove skin and bones.
- Place each piece of chicken between 2 sheets of waxed paper.
- Pound chicken gently with rolling pin until twice its original size.
- Beat egg with milk in shallow bowl.
- Combine flour, salt and pepper.
- Place bread crumbs on separate sheet of waxed paper.
- Coat chicken with flour mixture, shaking off excess.
- Dip into egg mixture; coat well with bread crumbs.
- Chill.
- Combine tomato sauce, cheese, wine and oregano in saucepan; simmer for about 10 minutes.
- Heat oil in skillet; brown chicken well on each side.
- Place on heated platter; pour sauce over chicken.
Nutrition
Per serving · 4 servingsCalories
450
Fat
20 g
Saturated fat
5 g
Carbohydrates
40 g
Sugar
6 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 - Chicken Breasts
- 1 - Egg
- 2 Tbsp Milk
- 1/2 Cup All-Purpose Flour
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Cup Italian Bread Crumbs
- 16 Oz Tomato Sauce
- 1/4 Cup Parmesan Cheese
- 1/2 Cup Dry White Wine
- 1 Tsp Oregano
- 1/4 Cup Oil
