Chicken Italiano
Prep: 15 min
Cook: 65 min
Total: 80 min
Serves: 4
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Crispy on the outside and tender on the inside, this delightful dish features succulent chicken breasts that are lovingly coated in golden breadcrumbs, creating a satisfying crunch in every bite. Topped with a rich medley of savory mushrooms and juicy stewed tomatoes, it’s all finished off with a generous sprinkle of melted Parmesan cheese that brings the flavors together in perfect harmony. Perfect for family dinners or a cozy gathering with friends, Chicken Italiano promises to be a favorite that will leave everyone asking for seconds.
Ingredients
Ingredients
- 4 - Chicken Breasts
- 1/2 Cup Fine Bread Crumbs
- 3 Tbsp Oil
- 1 Tbsp All-Purpose Flour
- 1 Tbsp Sugar
- 1/2 Tsp Oregano
- 1/4 Tsp Garlic Powder
- 1 Tsp Salt
- 1/4 Tsp Basil
- 4 Oz Mushrooms - Drained
- 1 Lb Stewed Tomatoes
- 1 - Parmesan Cheese - Grated
Directions
Directions
- Wash chicken; pat dry.
- Remove skin; coat chicken with bread crumbs.
- Saute in oil in skillet until golden.
- Remove from skillet; place in baking dish.
- Stir flour, sugar, oregano, garlic powder, salt and basil into oil remaining in skillet.
- Add mushrooms and tomatoes; simmer for 5 minutes.
- Pour over chicken breasts; cover.
- Bake in preheated 350-degree oven for 1 hour; sprinkle with Parmesan cheese.
Nutrition
Per serving · 4 servingsCalories
420
Fat
20 g
Saturated fat
5 g
Carbohydrates
30 g
Sugar
3 g
Fiber
3 g
Protein
35 g
Sodium
800 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Chicken Breasts
- 1/2 Cup Fine Bread Crumbs
- 3 Tbsp Oil
- 1 Tbsp All-Purpose Flour
- 1 Tbsp Sugar
- 1/2 Tsp Oregano
- 1/4 Tsp Garlic Powder
- 1 Tsp Salt
- 1/4 Tsp Basil
- 4 Oz Mushrooms - Drained
- 1 Lb Stewed Tomatoes
- 1 - Parmesan Cheese - Grated
