Lasagna Mitchell
Prep: 20 min
Cook: 65 min
Total: 85 min
Serves: 8
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This hearty Lasagna Mitchell features layers of tender noodles, zesty ground beef, and a blend of rich mozzarella and cottage cheese, all baked to perfection. Enjoy a comforting meal packed with flavor from aromatic spices and savory tomato sauce.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 3/4 Cup Onion Cooking
- 1 Can Mushrooms
- 1 Clove Garlic
- 28 Oz Tomato Sauce
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Tsp Oregano
- 1/4 Tsp Bay Leaf Ground
- 1/8 Tsp Paprika Powder
- 1/8 Tsp Cayenne Pepper
- 1/2 Tsp Basil
- 1/2 Tsp Thyme
- 9 - Lasagna Noodle
- 1 1/2 Cups Cottage Cheese
- 3 Cups Mozzarella Cheese
- 1/2 Cup Parmesan Cheese
Directions
Directions
- Chop onion, garlic and mushrooms (if using fresh).
- Brown hamburger with onion, garlic and mushrooms.
- Add tomato sauce and spices.
- Simmer for 20 minutes.
- Put some sauce on bottom of a 9" x 13" (22cm x 32cm) pan.
- Layers
- First layer - Noodles
- Second layer - Sauce
- Third layer - Combined cottage and mozzarella cheese.
- Repeat layers twice more.
- Sprinkle top with Parmesan cheese.
- Cover with aluminum foil and bake at 350 F for 45 minutes.
Nutrition
Per serving · 8 servingsCalories
460
Fat
25 g
Saturated fat
12 g
Carbohydrates
34 g
Sugar
6 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 3/4 Cup Onion Cooking
- 1 Can Mushrooms
- 1 Clove Garlic
- 28 Oz Tomato Sauce
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Tsp Oregano
- 1/4 Tsp Bay Leaf Ground
- 1/8 Tsp Paprika Powder
- 1/8 Tsp Cayenne Pepper
- 1/2 Tsp Basil
- 1/2 Tsp Thyme
- 9 - Lasagna Noodle
- 1 1/2 Cups Cottage Cheese
- 3 Cups Mozzarella Cheese
- 1/2 Cup Parmesan Cheese
