Lasagna Mitchell
Prep: 20 min
Cook: 65 min
Total: 85 min
Serves: 8
6,183 views
Layers of tender noodles, a richly spiced beef and tomato sauce, and a creamy blend of cottage and mozzarella cheese bake up into serious comfort food. What sets this version apart is the generous hand with herbs and spices, from thyme and oregano to a whisper of cayenne and paprika. It's a hearty, crowd-pleasing dinner worth the wait, and leftovers taste even better the next day.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 3/4 Cup Onion Cooking
- 1 Can Mushrooms
- 1 Clove Garlic
- 28 Oz Tomato Sauce
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Tsp Oregano
- 1/4 Tsp Bay Leaf Ground
- 1/8 Tsp Paprika Powder
- 1/8 Tsp Cayenne Pepper
- 1/2 Tsp Basil
- 1/2 Tsp Thyme
- 9 - Lasagna Noodle
- 1 1/2 Cups Cottage Cheese
- 3 Cups Mozzarella Cheese
- 1/2 Cup Parmesan Cheese
Directions
Directions
- Chop onion, garlic and mushrooms (if using fresh).
- Brown hamburger with onion, garlic and mushrooms.
- Add tomato sauce and spices.
- Simmer for 20 minutes.
- Put some sauce on bottom of a 9" x 13" (22cm x 32cm) pan.
- Layers
- First layer - Noodles
- Second layer - Sauce
- Third layer - Combined cottage and mozzarella cheese.
- Repeat layers twice more.
- Sprinkle top with Parmesan cheese.
- Cover with aluminum foil and bake at 350 F for 45 minutes.
Nutrition
Per serving · 8 servingsCalories
460
Fat
25 g
Saturated fat
12 g
Carbohydrates
34 g
Sugar
6 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 3/4 Cup Onion Cooking
- 1 Can Mushrooms
- 1 Clove Garlic
- 28 Oz Tomato Sauce
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Tsp Oregano
- 1/4 Tsp Bay Leaf Ground
- 1/8 Tsp Paprika Powder
- 1/8 Tsp Cayenne Pepper
- 1/2 Tsp Basil
- 1/2 Tsp Thyme
- 9 - Lasagna Noodle
- 1 1/2 Cups Cottage Cheese
- 3 Cups Mozzarella Cheese
- 1/2 Cup Parmesan Cheese
