Phyllo Pastry Snacks
Serves: 12
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Crispy phyllo pastry snacks filled with juicy Roma tomatoes, gooey mozzarella, and fragrant herbs make for a delightful appetizer or party treat. Enjoy the golden, flaky layers!
Ingredients
Ingredients
- 7 Sheets Phyllo Pastry
- 1/2 Cup Butter
- 1/2 Cup Parmesan Cheese
- 1 1/2 Cups Mozzarella Cheese
- 1 Cup Onion Cooking
- 4 Cups Roma Tomatoes
- 1 Tsp Oregano
- - - Salt
- - - Black Pepper
- - - Thyme
- - - Rosemary
Directions
Directions
- Put phyllo in the refrigerator overnight and then let sit at room temperature for 1 hour.
- Be sure to cover with plastic wrap and a damp towel so it won't dry out.
- Place the first sheet of phyllo on the baking sheet and brush with butter (or spray).
- Sprinkle with 1 tablespoon Parmesan.
- Repeat until all sheets (or pieces) are used.
- Press firmly so the layers will stick together.
- Sprinkle the top sheet with mozzarella and onions.
- Arrange tomato slices on top.
- Season with oregano, salt and pepper.
- Bake for 20 to 25 minutes or until edges are golden at 375 F.
- Decorate with herbs and cut into squares.
- Add Salt, pepper, thyme and rosemary to taste
Nutrition
Per serving · 12 servingsCalories
210
Fat
14 g
Saturated fat
8 g
Carbohydrates
16 g
Sugar
3 g
Fiber
2 g
Protein
6 g
Sodium
250 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 7 Sheets Phyllo Pastry
- 1/2 Cup Butter
- 1/2 Cup Parmesan Cheese
- 1 1/2 Cups Mozzarella Cheese
- 1 Cup Onion Cooking
- 4 Cups Roma Tomatoes
- 1 Tsp Oregano
- - - Salt
- - - Black Pepper
- - - Thyme
- - - Rosemary
