Alfredo Sauce
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
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There is nothing quite like a homemade Alfredo, silky and rich in a way no jarred version can match. Butter, garlic, and freshly grated Parmesan melt into a luxurious sauce that clings to every strand of fettuccine. It comes together faster than you might expect, making it the ultimate weeknight indulgence when you want restaurant-style comfort without leaving the house.
Ingredients
Ingredients
- 4 Tbsp Butter
- 2 Cloves Garlic
- 1 1/2 Cups Heavy Cream
- 1 Cup Parmesan Cheese
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 12 Oz Fettuccine
- 5 Cups Boiling Water
Directions
Directions
- In a medium saucepan, melt butter over medium heat.
- Add garlic and sauté for 30-60 seconds until fragrant.
- Pour in heavy cream and stir. Bring to a gentle simmer (do not boil)
- Let simmer for 2-3 minutes, stirring occasionally.
- Reduce heat to low and stir in Parmesan Cheese.
- Stir Until smooth and creamy.
- Season with salt and black pepper.
- Keep warm.
- Cook the fettuccine pasta according to package instructions.
- Add the cooked pasta to the sauce and toss well to coat.
- Serve immediately with extra Parmesan Cheese and Parsley to garnish.
Nutrition
Per serving · 4 servingsCalories
670
Fat
48 g
Saturated fat
29 g
Carbohydrates
50 g
Sugar
1 g
Fiber
3 g
Protein
18 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Tbsp Butter
- 2 Cloves Garlic
- 1 1/2 Cups Heavy Cream
- 1 Cup Parmesan Cheese
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 12 Oz Fettuccine
- 5 Cups Boiling Water
