Bruschetta
Prep: 15 min
Cook: 5 min
Total: 20 min
Serves: 16
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Crispy Italian bread provides the perfect canvas for a delightful medley of fresh plum tomatoes, aromatic basil, and zesty garlic in this bruschetta. The vibrant colors and flavors come together to create an appetizer that’s as inviting as it is delicious, making it an ideal choice for summer gatherings or cozy evenings at home. Topped with a drizzle of olive oil and a sprinkle of Parmesan, each bite offers a satisfying crunch that will have friends and family reaching for seconds.
Ingredients
Ingredients
- 4 - Plum Tomato - Diced
- 1/2 Cup Basil - Finely Chopped
- 5 Tbsp Olive Oil (or Extra-Virgin Olive Oil) - Divided
- 5 Cloves Garlic - Minced
- 2 Tsp Sun Dried Tomato - Finely Chopped
- 1/4 Tsp Salt
- 1/8 Tsp Black Pepper
- 16 Slices Italian Bread
- 2 Tbsp Parmesan Cheese - Grated
Directions
Directions
- Preheat air fryer to 350F.
- Combine fresh tomatoes, basil, 3 tbsp oil, garlic, sun-dried tomatoes, salt and pepper in large bowl; mix well.
- Let stand at room temperature 1 hour to blend flavours.
- Brush remaining 2 tbsp oil over one side of bread slices; sprinkle with cheese.
- Cook bread slices in single layer 3 to 5 minutes or until toasted.
- Top each bread slice with 1 tbsp tomato mixture.
Nutrition
Per serving · 16 servingsCalories
120
Fat
8 g
Saturated fat
1 g
Carbohydrates
10 g
Sugar
1 g
Fiber
1 g
Protein
2 g
Sodium
100 mg
Cholesterol
2 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Plum Tomato - Diced
- 1/2 Cup Basil - Finely Chopped
- 5 Tbsp Olive Oil (or Extra-Virgin Olive Oil) - Divided
- 5 Cloves Garlic - Minced
- 2 Tsp Sun Dried Tomato - Finely Chopped
- 1/4 Tsp Salt
- 1/8 Tsp Black Pepper
- 16 Slices Italian Bread
- 2 Tbsp Parmesan Cheese - Grated
