Roast Pork Tenderloin
Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 6
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Tender and juicy, this roast pork tenderloin is a celebration of savory and sweet, enhanced by a delightful honey-soy glaze that caramelizes beautifully in the oven. The paprika and garlic seasoning create a warm, inviting aroma that fills your kitchen, making it perfect for family gatherings or a cozy weeknight dinner. Topped with a sprinkle of Parmesan and fresh parsley, each slice promises a mouthwatering experience that both seasoned cooks and newcomers will relish.
Ingredients
Ingredients
- 1 1/2 - 2 Lb Pork Tenderloin
- 1 Tbsp Olive Oil
- 1 Tsp Paprika
- 1 Tsp Garlic Powder
- 1/23 Tsp Onion Powder
- 1/2 Tsp Salt
- 1/32 Tsp Black Pepper
- 2 Tbsp Butter
- 4 Cloves Garlic - Minced
- 3 Tbsp Honey
- 2 Tbsp Soya Sauce
- 1 Tbsp Dijon Mustard
- 1/4 Cup Parmesan Cheese - Grated
- 1 Tsp Lemon Juice - Fresh Squeezed
- 1 Tsp Parsley - Chopped
Directions
Directions
- Preheat oven to 400°F.
- Pat the pork dry and season all over with paprika, garlic powder, onion powder, salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear pork for about 2 minutes per side until nicely browned.
- Reduce heat and add butter and minced garlic. Cook for about 30 seconds.
- Stir in honey, soy sauce, Dijon and lemon juice.
- Spoon the sauce generously over the pork and sprinkle Parmesan over the top.
- Transfer the skillet to the oven and roast for approximately 12–18 minutes, depending on the thickness.
- Cook until the thickest part of the pork reaches 145°F (63°C), then remove it from the oven.
- Rest for 5–10 minutes before slicing.
- Spoon the sticky garlic-Parmesan pan sauce over the sliced pork and finish with parsley.
Nutrition
Per serving · 6 servingsCalories
380
Fat
22 g
Saturated fat
8 g
Carbohydrates
12 g
Sugar
6 g
Fiber
0 g
Protein
32 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 - 2 Lb Pork Tenderloin
- 1 Tbsp Olive Oil
- 1 Tsp Paprika
- 1 Tsp Garlic Powder
- 1/23 Tsp Onion Powder
- 1/2 Tsp Salt
- 1/32 Tsp Black Pepper
- 2 Tbsp Butter
- 4 Cloves Garlic - Minced
- 3 Tbsp Honey
- 2 Tbsp Soya Sauce
- 1 Tbsp Dijon Mustard
- 1/4 Cup Parmesan Cheese - Grated
- 1 Tsp Lemon Juice - Fresh Squeezed
- 1 Tsp Parsley - Chopped
Recipe Related Shopping
Cast Iron Skillet, Lodge Logic, 12" Diameter, 2" Deep
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Garlic press
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Parmesan Cheese Grater
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