Chicken Divan

Name: Chicken Divan
Ingredients: 4 Cup Chicken Breasts - Cubed; 4 Cup Broccoli - Florets; 1 Can Cream Of Chicken; 1/2 Cup Sour Cream; 1/2 Cup Mayonnaise; 1 Tsp Lemon Juice; 1 Tsp Dijon Mustard; 1/2 Tsp Garlic Powder; 1/2 Tsp Onion Powder; 1/4 Tsp Black Pepper; 1 Cup Cheddar Cheese - Shredded; 1/4 Cup Parmesan Cheese; 1 Cup Ritz crackers - Crushed; 2 Tbsp Butter

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Casserole Main Dishes One Dish Meals

Directions

Prepare the chicken by cutting it into 1 inch cubes, and pre-cooking in a skillet on medium - high heat until fully cooked.
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Prepare the broccoli. Steam the broccoli for 3–4 minutes until just tender-crisp. Drain well.
Make the sauce. In a large bowl, combine the cream of chicken soup, sour cream, mayonnaise, lemon juice, Dijon mustard, garlic powder, onion powder, and black pepper. Stir until smooth.
Fold in the pre-cooked chicken and 1/2 cup of the cheddar cheese.
Spread the broccoli evenly in the prepared baking dish. Spoon the chicken mixture over the broccoli and spread evenly.
Sprinkle with the remaining 1/2 cup cheddar cheese and the Parmesan cheese.
Mix the cracker crumbs with the melted butter until well combined, and then sprinkle evenly over the casserole.
Bake uncovered for 30-35 minutes or until hot and bubbly with a golden-brown topping.
Let rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.