Classy Chicken
Prep: 15 min
Cook: 40 min
Total: 55 min
Serves: 6
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There is a reason curried chicken-and-broccoli casseroles have been potluck royalty for decades, and this one earns its name. Sauteed chicken and tender-crisp broccoli nestle under a creamy, gently spiced curry sauce, then bake beneath a golden blanket of cheddar. It is comforting, dependable, and easy enough for a weeknight yet special enough to serve guests. Expect empty plates and requests for the recipe.
Ingredients
Ingredients
- 3 - Chicken Breasts - Skinned
- 1/4 Tsp Black Pepper
- 2 Tbsp Extra-Virgin Olive Oil
- 10 Oz Broccoli
- 10 Oz Cream Of Chicken
- 1/2 Cup Mayonnaise
- 1 Tsp Curry Powder
- 1 Tsp Lemon Juice
- 1 Cup Cheddar Cheese
Directions
Directions
- Cut chicken into 2" x 4" pieces and sprinkle with pepper.
- Saute slowly in oil over medium heat until white & opaque, about 6 minutes.
- Drain.
- Cook broccoli until tender crisp, drain and arrange in bottom of buttered 9 x 13 casserole.
- Place chicken on top.
- Mix soup, mayonnaise, curry and lemon juice together and pour over chicken.
- Sprinkle top with cheddar cheese and bake uncovered at 375 for 30-35 minutes.
Nutrition
Per serving · 6 servingsCalories
490
Fat
34 g
Saturated fat
10 g
Carbohydrates
16 g
Sugar
2 g
Fiber
3 g
Protein
32 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 - Chicken Breasts - Skinned
- 1/4 Tsp Black Pepper
- 2 Tbsp Extra-Virgin Olive Oil
- 10 Oz Broccoli
- 10 Oz Cream Of Chicken
- 1/2 Cup Mayonnaise
- 1 Tsp Curry Powder
- 1 Tsp Lemon Juice
- 1 Cup Cheddar Cheese
