Ingredients
Ingredients
- 8 - Chicken Breasts
- 2 Can Cream Of Chicken (or Cream Of Celery)
- 1/4 Lb Butter (or Margarine)
- 1/4 Lb Cheddar Cheese
- 3 Oz Bourbon (or Brandy)
Directions
Directions
- Place chicken breasts side by side in a buttered casserole dish.
- Season with salt, pepper, garlic powder, etc. to your taste.
- Pour the soup (undiluted) over the top of chicken.
- Sprinkle with the grated butter, and cheese.
- Drizzle the bourbon or brandy over top.
- Bake uncovered at 350F (180C) for about an hour and half.
Nutrition
Per serving · 8 servingsCalories
495
Fat
34 g
Saturated fat
20 g
Carbohydrates
12 g
Sugar
1 g
Fiber
0 g
Protein
36 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 - Chicken Breasts
- 2 Can Cream Of Chicken (or Cream Of Celery)
- 1/4 Lb Butter (or Margarine)
- 1/4 Lb Cheddar Cheese
- 3 Oz Bourbon (or Brandy)
