Hash Brown Casserole
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 8
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Few side dishes disappear from the table as fast as a bubbling pan of cheesy potatoes. Soft shredded hash browns bake up under a golden blanket of cheddar, with sour cream and a little onion keeping everything rich and savory. It travels beautifully to potlucks and holiday spreads, and it pairs with just about any roast or ham. Comfort food that asks almost nothing of the cook.
Ingredients
Ingredients
- 10 Oz Cream Of Chicken (or Cream Of Celery)
- 6 Cups Hash Brown
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Cup Sour Cream
- 1/4 Cup Butter
- 2 Cups Cheddar Cheese - Shredded
- 1/2 Cup Onion - Minced
Directions
Directions
- divide cheese into 1 cup / 1 cup.
- In a large mixing bowl, combine all ingredients together and put in 9"x13" baking pan.
- Sprinkle on top with remaining 1 cup of cheddar.
- Bake at 350 for 1 hour uncovered.
Nutrition
Per serving · 8 servingsCalories
360
Fat
24 g
Saturated fat
14 g
Carbohydrates
30 g
Sugar
2 g
Fiber
2 g
Protein
9 g
Sodium
600 mg
Cholesterol
60 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 10 Oz Cream Of Chicken (or Cream Of Celery)
- 6 Cups Hash Brown
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Cup Sour Cream
- 1/4 Cup Butter
- 2 Cups Cheddar Cheese - Shredded
- 1/2 Cup Onion - Minced
Hash Brown Casserole Top
Prep: 5 min
Directions
Directions
Crush Corn Flakes, melt margarine, Sprinkle on top.
Ingredients
Ingredients
- 1 Cup Corn Flakes
- 1 Tbsp Margarine
