Creamy Corn Casserole
Prep: 15 min
Cook: 50 min
Total: 65 min
Serves: 9
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Golden and bubbling, this creamy corn casserole is a comforting blend of whole kernel and cream corn enveloped in rich sour cream and melted cheddar cheese. Each bite offers a delightful balance of sweetness and savory flavors, making it an ideal companion for barbecues, holiday feasts, or family dinners. Easy to whip up and sure to please even the pickiest eaters, this dish transforms any meal into a heartwarming experience that friends and family will cherish.
Ingredients
Ingredients
- 1 Can Whole Kernel Corn - Drained
- 1 Can Cream Corn
- 1 Packet Corn Muffin Mix
- 1 Cup Sour Cream
- 1/2 Cup Butter - Melted
- 2 Large Eggs
- 1 Cup Cheddar Cheese - Shredded
- 2 Tbsp Sugar (or Optional)
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 2 Tbsp Snipped Chives (or Parsley) - Chopped
Directions
Directions
- Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch or 9×9-inch baking dish with butter or nonstick cooking spray.
- In a large mixing bowl, whisk together the eggs, sour cream, and melted butter until smooth and creamy.
- Add the drained whole kernel corn and cream-style corn, stirring gently until evenly combined.
- Stir in the corn muffin mix, sugar (if using), garlic powder, salt, and black pepper. Mix just until the dry ingredients are incorporated, being careful not to overmix.
- Fold in ¾ cup of the shredded cheddar cheese, reserving the remaining ¼ cup for the topping.
- Pour the corn mixture into the prepared baking dish and spread evenly with a spatula.
- Sprinkle the remaining cheddar cheese evenly over the top of the casserole.
- Bake uncovered for 45–50 minutes, or until the edges are golden brown and the centre is set but still slightly soft. If the top begins browning too quickly, loosely cover with aluminum foil.
- Remove the casserole from the oven and allow it to rest for 5–10 minutes before serving. This helps the creamy filling firm up slightly while remaining moist and tender.
- Garnish with freshly chopped chives or parsley, if desired, and serve warm alongside your favourite main dishes.
Nutrition
Per serving · 9 servingsCalories
290
Fat
17 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
3 g
Fiber
2 g
Protein
6 g
Sodium
450 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Can Whole Kernel Corn - Drained
- 1 Can Cream Corn
- 1 Packet Corn Muffin Mix
- 1 Cup Sour Cream
- 1/2 Cup Butter - Melted
- 2 Large Eggs
- 1 Cup Cheddar Cheese - Shredded
- 2 Tbsp Sugar (or Optional)
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 2 Tbsp Snipped Chives (or Parsley) - Chopped
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