Cheddar Pepper Biscuits

Name: Cheddar Pepper Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 2 Cup Almond Flour; 3 Tbsp Butter; 1 - Egg; 1 Cup Cheddar Cheese; 1/4 Tsp Salt; 1/2 Tsp Black Pepper; 2 Tsp Baking Powder; 1/2 Cup Heavy Cream

Prep: 15 min Cook: 20 min Total: 35 min Serves: 12 2,778 views

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Breads Keto

Sharp cheddar and cracked black pepper give these grain-free biscuits a savoury pull that is hard to resist. Built on almond flour and bound with cream and egg, they stay tender and fluffy inside while turning golden on top, no rolling or cutting required. Just scoop, roll, and bake. Brush them with a little butter fresh from the oven and serve them alongside soup, chili, or eggs.

Ingredients

2 Cups Almond Flour
3 Tbsp Butter
1 - Egg
1 Cup Cheddar Cheese
1/4 Tsp Salt
1/2 Tsp Black Pepper
2 Tsp Baking Powder
1/2 Cup Heavy Cream (or Sour Cream)

Directions

Preheat oven to 350F.
Lightly grease a baking pan or use parchment paper.
In a medium bowl, add almond flour, cold diced or shredded butter, egg, 1/2 cup of cheddar cheese, salt, black pepper, baking powder
Cut in until crumbly and all flour is slightly moistened and cheese is pulverized into the mixture.
Stir in cream and remaining 1/2 cup of shredded cheese - mix in lightly.
Divide and roll dough into 10 to 12 balls and place on lined cookie sheet.
No need to flatten dough balls.
Bake for 18-20 minutes or until light golden brown.
Careful not to over cook.
Once removed from oven, you can brush with butter.