Cheddar Pepper Biscuits

Name: Cheddar Pepper Biscuits
Yield: 12 servings
Ingredients: 2 Cup Almond Flour; 3 Tbsp Butter; 1 - Egg; 1 Cup Cheddar Cheese; 1/4 Tsp Salt; 1/2 Tsp Black Pepper; 2 Tsp Baking Powder; 1/2 Cup Heavy Cream

Serves: 12 2,741 views

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These Easy Cheddar Pepper Biscuits are delightfully fluffy and packed with sharp cheddar and a hint of black pepper, making them the perfect savory treat. Enjoy them fresh from the oven!

Ingredients

2 Cups Almond Flour
3 Tbsp Butter
1 - Egg
1 Cup Cheddar Cheese
1/4 Tsp Salt
1/2 Tsp Black Pepper
2 Tsp Baking Powder
1/2 Cup Heavy Cream (or Sour Cream)

Directions

Preheat oven to 350F.
Lightly grease a baking pan or use parchment paper.
In a medium bowl, add almond flour, cold diced or shredded butter, egg, 1/2 cup of cheddar cheese, salt, black pepper, baking powder
Cut in until crumbly and all flour is slightly moistened and cheese is pulverized into the mixture.
Stir in cream and remaining 1/2 cup of shredded cheese - mix in lightly.
Divide and roll dough into 10 to 12 balls and place on lined cookie sheet.
No need to flatten dough balls.
Bake for 18-20 minutes or until light golden brown.
Careful not to over cook.
Once removed from oven, you can brush with butter.