Keto Lemon Bars

Name: Keto Lemon Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings
Ingredients: 1 1/4 Cup Almond Flour; 1/4 Cup Monk Fruit Sweetener; 1/4 Tsp Salt; 6 Tbsp Butter; 1 Tsp Vanilla; 3 Large Egg; 1/2 Cup Monk Fruit Sweetener; 1/3 Cup Lemon Juice - Fresh Squeezed; 1 Tbsp Lemon Zest; 2 Tbsp Heavy Cream; 1 Tbsp Almond Flour; 1/2 Tsp Vanilla

Prep: 15 min Cook: 35 min Total: 50 min Serves: 16 2 views

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Desserts Keto

With a buttery almond flour crust that melts in your mouth and a zesty, creamy filling made from fresh lemons, these Keto Lemon Bars are a delightful balance of sweet and tart. Perfect for those following a low-carb lifestyle, they offer a refreshing treat that's ideal for warm afternoons or as a light dessert after dinner. Whether you're hosting a gathering or simply indulging in a well-deserved snack, these bars will satisfy your cravings without the guilt.

Ingredients

1 1/4 Cups Almond Flour
1/4 Cup Monk Fruit Sweetener
1/4 Tsp Salt
6 Tbsp Butter
1 Tsp Vanilla
3 Large Egg
1/2 Cup Monk Fruit Sweetener
1/3 Cup Lemon Juice - Fresh Squeezed
1 Tbsp Lemon Zest
2 Tbsp Heavy Cream
1 Tbsp Almond Flour
1/2 Tsp Vanilla

Directions

Preheat oven to 350°F (175°C). Line an 8 × 8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a bowl, combine the almond flour, powdered monk fruit sweetener and salt.
Stir in the melted butter and vanilla until the mixture resembles moist crumbs.
Press the crust mixture firmly and evenly into the bottom of the prepared pan.
Bake for 10–12 minutes, until the edges are just beginning to turn golden. Remove from the oven and set aside while preparing the filling.
In a mixing bowl, whisk the eggs and powdered monk fruit sweetener until smooth.
Add the fresh lemon juice, lemon zest, heavy whipping cream, almond flour and vanilla. Whisk until thoroughly combined and no lumps remain.
Pour the lemon filling over the warm, partially baked crust.
Return to the oven and bake for 18–22 minutes, or until the edges are set and the centre has only a slight jiggle.
Remove from the oven and allow to cool completely in the pan.
Refrigerate for at least 2 hours before lifting from the pan and slicing into bars.
For a pretty finish, lightly dust the chilled bars with additional powdered monk fruit sweetener just before serving.