Sugar-Free Preacher Cake

Name: Sugar-Free Preacher Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 Cup All-Purpose Flour; 1 Cup Monk Fruit Sweetener; 2 Tsp Baking Soda; 1/2 Tsp Salt; 2 Large Egg; 1 Tsp Vanilla; 1 Can Crushed Pineapple; 1 Cup Pecan - Chopped; 1/2 Cup Unsweetened Shredded Coconut; 8 Oz Cream Cheese - Softened; 1/4 Cup Butter - Softened; 1/2 Cup Monk Fruit Sweetener - Pared, Cored And Sliced; 1 Tsp Vanilla; 1-2 Tbsp Heavy Cream; 1/4 Cup Pecan - Chopped

Prep: 20 min Cook: 35 min Total: 55 min Serves: 12 4 views

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Desserts

This delightful cake brings together the natural sweetness of crushed pineapple and the crunch of pecans, creating a moist and flavorful dessert that everyone can enjoy without the guilt. Topped with a rich cream cheese frosting, this Sugar-Free Preacher Cake is not only a treat for the taste buds but also a perfect choice for potlucks, family gatherings, or simply a sweet ending to your weeknight dinner. Ideal for those watching their sugar intake, it proves that indulgence can be both delicious and healthy!

Ingredients

2 Cups All-Purpose Flour
1 Cup Monk Fruit Sweetener
2 Tsp Baking Soda
1/2 Tsp Salt
2 Large Egg
1 Tsp Vanilla
1 Can Crushed Pineapple
1 Cup Pecan (or Walnuts) - Chopped
1/2 Cup Unsweetened Shredded Coconut
8 Oz Cream Cheese - Softened
1/4 Cup Butter - Softened
1/2 Cup Monk Fruit Sweetener - Pared, Cored And Sliced
1 Tsp Vanilla
1-2 Tbsp Heavy Cream
1/4 Cup Pecan - Chopped

Directions

Preheat oven to 350°F (175°C) and grease a 9 × 13-inch baking dish.
In a large bowl, whisk together the flour, monk fruit sweetener, baking soda and salt.
Add the eggs, vanilla and the entire can of crushed pineapple, including the juice. Stir just until combined.
Fold in the chopped pecans and shredded coconut.
Spread the batter evenly into the prepared baking dish
Bake for 30–35 minutes, or until a toothpick inserted into the centre comes out clean.
Allow the cake to cool completely before frosting.
Beat the cream cheese and butter together until smooth and creamy.
Add the powdered monk fruit sweetener and vanilla. Beat until light and fluffy, adding 1–2 tbsp heavy cream if needed.
Spread the frosting evenly over the cooled cake and sprinkle with chopped pecans.
Refrigerate until ready to serve. Slice into squares and enjoy.