Chocolate Peanut Butter Pie

Name: Chocolate Peanut Butter Pie
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 Cup Chocolate Cookie Crumbs; 5 Tbsp Butter - Melted; 1 Cup Heavy Cream; 8 Oz Cream Cheese - Softened; 3/4 Cup Peanut Butter; 1/3 Cup Monk Fruit Sweetener; 1 Tsp Vanilla; 1 Pinch Sea Salt; 1/2 Cup Chocolate Chips; 1/4 Cup Heavy Cream; 2 Tbsp Peanuts - Chopped

Prep: 30 min Total: 30 min Serves: 8 2 views

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Desserts Pies

A luscious dessert awaits with this Chocolate Peanut Butter Pie, where a crispy chocolate cookie crust cradles a velvety peanut butter filling that’s perfectly sweet and rich. Topped with a glossy chocolate ganache and a sprinkle of chopped peanuts, each bite delivers a delightful crunch and a creamy texture that will satisfy any sweet tooth. Ideal for gatherings or a special treat at home, this pie is sure to be a hit with chocolate and peanut butter lovers alike.

Ingredients

2 Cups Chocolate Cookie Crumbs
5 Tbsp Butter - Melted
1 Cup Heavy Cream
8 Oz Cream Cheese - Softened
3/4 Cup Peanut Butter
1/3 Cup Monk Fruit Sweetener
1 Tsp Vanilla
1 Pinch Sea Salt
1/2 Cup Chocolate Chips
1/4 Cup Heavy Cream
2 Tbsp Peanuts - Chopped

Directions

Mix the chocolate cookie crumbs with melted butter until evenly moistened.
Press firmly into the bottom and sides of a 9-inch pie plate. Refrigerate while making the filling.
Beat 1 cup whipping cream until stiff peaks form. Set aside.
Beat the cream cheese, peanut butter, sweetener, vanilla and salt until completely smooth.
Gently fold the whipped cream into the peanut butter mixture until light and fluffy.
Spread the filling evenly into the chilled chocolate crust.
Refrigerate for at least 4 hours, or until firm.
Heat ¼ cup whipping cream until steaming but not boiling. Pour over the chocolate chips and let sit for 2 minutes, then stir until smooth.
Cool the chocolate slightly, then drizzle or spread it over the pie.
Garnish with chopped peanuts and refrigerate until ready to serve.