Butterscotch Squares

Name: Butterscotch Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 servings
Ingredients: 1/4 Cup Butter; 1 Cup Peanut Butter; 1 pkg Butterscotch Chips; 1 Tsp Vanilla; 4 Cup Colored Mini Marshmallows; 1 Pinch Sea Salt

Prep: 15 min Cook: 10 min Total: 25 min Serves: 16 2 views

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Decadently sweet and irresistibly chewy, these butterscotch squares are a delightful blend of creamy peanut butter and rich butterscotch chips, all enveloping a rainbow of mini marshmallows. Perfect for gatherings, they bring a nostalgic touch to any dessert table, appealing to both kids and adults alike. Whether you're celebrating a special occasion or simply treating yourself after a long day, these indulgent bites are sure to satisfy your sweet tooth and brighten your mood.

Ingredients

1/4 Cup Butter
1 Cup Peanut Butter
1 pkg Butterscotch Chips
1 Tsp Vanilla
4 Cups Colored Mini Marshmallows
1 Pinch Sea Salt

Directions

Line an 8 × 8-inch baking pan with parchment paper.
Melt the butter, peanut butter and butterscotch chips together in a saucepan over low heat, stirring until completely smooth.
Remove from the heat and stir in the vanilla and a small pinch of salt.
Let the mixture cool for about 10–15 minutes. This is important—if it's too hot, the marshmallows will melt.
Gently fold in the mini marshmallows until evenly coated.
Spread into the prepared pan and gently smooth the top without packing it down too firmly.
Refrigerate for 2–3 hours, or until completely firm.
Lift from the pan using the parchment and cut into small squares.