Baba's Butter Tarts
Prep: 10 min
Cook: 18 min
Total: 28 min
Serves: 12
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Gooey, buttery, and unmistakably Canadian, these little tarts are a treasured treat. A filling of brown sugar, butter, and egg bakes up into a rich, runny center with a hint of lemon to cut the sweetness, while raisins nestled in the bottom add chewy bursts of flavor. Baked until golden, they're the sort of bite-sized indulgence that never lasts long on the plate.
Ingredients
Ingredients
- 1 Cup Brown Sugar
- 1/4 Cup Butter
- 2 - Egg
- 2 Tbsp Lemon Juice
- 1/2 Tsp Vanilla
- - - Raisins
Directions
Directions
- Set aside raisins.
- Beat eggs.
- Add remaining ingredient and mix together until smooth.
Put tart shells into tins.- Put same amount of raisins in each tart shell.
- Poor mixture on top of raisins to about 1/2 full.
Bake in preheated oven at 450 for 10 minutes, then reduce heat to 350 for about 8 minutes or golden brown in appearance.
Nutrition
Per serving · 12 servingsCalories
180
Fat
7 g
Saturated fat
4 g
Carbohydrates
27 g
Sugar
20 g
Fiber
0 g
Protein
2 g
Sodium
50 mg
Cholesterol
60 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Brown Sugar
- 1/4 Cup Butter
- 2 - Egg
- 2 Tbsp Lemon Juice
- 1/2 Tsp Vanilla
- - - Raisins
