Rustic Apple Pie
Prep: 30 min
Cook: 60 min
Total: 90 min
Serves: 8
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Free-form and forgiving, this rustic pie skips the fussy lattice for a single crust folded loosely over a heap of cinnamon-spiced apples, plump raisins, and toasted pecans. An egg wash and a sprinkle of sugar give the pleated edges a golden shine. Serve it warm from the oven when the filling is still bubbling in the middle.
Ingredients
Ingredients
- 2/3 Cup Brown Sugar
- 2 Tbsp Butter (or Margarine)
- 1/2 Tsp Cinnamon
- 1 Pinch Cloves
- 3 Tbsp All-Purpose Flour
- 1 - Egg
- 1 Tbsp Lemon Juice
- 6 1/2 Cups Apple
- 1/2 Cup Pecan
- 1/4 Cup Raisins
- 1 Tbsp Water
- 4 Tbsp White Sugar
Directions
Directions
- Preheat the oven to 400 F (200 C). Combine the pears, 3 tbsp (45 ml) white sugar, flour, lemon juice, cinnamon and cloves and mix thoroughly. Spoon the filling into the crust, mounding it into the center. Sprinkle with the pecans, raisins and brown sugar, and dot with the butter. Carefully fold the pastry over the filling, pleating it nicely and leaving a 3 - 4 inch (7.5 - 10 cm) opening in the center. Brush the crust with egg wash and sprinkle with 1 tbsp (15 ml) sugar.
- If time allows, refrigerate for 30 minutes. Bake for 10 minutes, reduce the heat to 350 F (175 C) and bake for 50 - 60 more minutes, until the crust is golden and the filling is bubbling in the center.
- Serve warm or at room temperature for up to 2 days
Nutrition
Per serving · 8 servingsCalories
290
Fat
14 g
Saturated fat
3 g
Carbohydrates
39 g
Sugar
22 g
Fiber
3 g
Protein
3 g
Sodium
150 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2/3 Cup Brown Sugar
- 2 Tbsp Butter (or Margarine)
- 1/2 Tsp Cinnamon
- 1 Pinch Cloves
- 3 Tbsp All-Purpose Flour
- 1 - Egg
- 1 Tbsp Lemon Juice
- 6 1/2 Cups Apple
- 1/2 Cup Pecan
- 1/4 Cup Raisins
- 1 Tbsp Water
- 4 Tbsp White Sugar
