Walnut Crumb Apple Pie
Prep: 20 min
Cook: 40 min
Total: 60 min
Serves: 8
3,717 views
A little toasting goes a long way in this cozy apple pie. Apples spiced with cinnamon and nutmeg are tucked beneath a buttery crumb topping crowned with walnuts that get pan-toasted first for extra depth and fragrance. The result is a warm, nutty crunch over tender, spiced fruit, making a homey dessert that feels a touch more special than the everyday version.
Ingredients
Ingredients
- 5 Cups Apple
- 1 Tbsp Lemon Juice
- 3/4 Tsp Vanilla
- 1/2 Cup Brown Sugar
- 1/2 Cup All-Purpose Flour
- 1 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- 1/4 Cup Walnuts
- 2 Tbsp White Sugar
- 2 Tbsp Butter (or Margarine)
Directions
Directions
- Preheat oven to 425. Combine apples, lemon juice and vanilla extract in large bowl; set aside.
- Combine brown sugar, 3 tablespoons flour, cinnamon and nutmeg in medium bowl. Add brown sugar mixture to apple mixture; toss to coat. Spoon into pie shell; set aside.
- Heat a 10" nonstick skillet over medium-high heat until very hot. Add walnuts and cook, stirring constantly, until lightly browned and fragrant, for about 2 minutes. Remove from heat; set aside.
- Combine remaining 1/3 cup flour and granulated sugar in small bowl. Cut in butter using pastry blender until mixture resembles coarse crumbs; sprinkle evenly over pie. Top with walnuts.
- Bake until pie is bubbly and apples are tender in center, about 35 to 40 minutes
Nutrition
Per serving · 8 servingsCalories
250
Fat
10 g
Saturated fat
3 g
Carbohydrates
39 g
Sugar
18 g
Fiber
3 g
Protein
3 g
Sodium
150 mg
Cholesterol
10 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5 Cups Apple
- 1 Tbsp Lemon Juice
- 3/4 Tsp Vanilla
- 1/2 Cup Brown Sugar
- 1/2 Cup All-Purpose Flour
- 1 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- 1/4 Cup Walnuts
- 2 Tbsp White Sugar
- 2 Tbsp Butter (or Margarine)
