Vanilla Sour Cream Apple Pie
Prep: 20 min
Cook: 60 min
Total: 80 min
Serves: 8
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Velvety and a little unexpected, this pie suspends tender apples in a rich sour-cream custard rather than the usual syrupy filling. As it bakes, the custard sets soft and creamy, then a buttery cinnamon crumb goes on for the final stretch in the oven. Chill it before serving so each slice holds its dreamy, tangy layers.
Ingredients
Ingredients
- 1/3 Cup All-Purpose Flour
- 1/8 Tsp Salt
- 1 Cup Sour Cream
- 1/2 Tsp Vanilla
- 1 - Egg
- 2 Cups Apple
- 1 Tsp Cinnamon
- 1/4 Cup Butter (or Margarine)
- 1 1/3 Cups White Sugar
Directions
Directions
- Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
- In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
- Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
- While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
- After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.
Nutrition
Per serving · 8 servingsCalories
335
Fat
15 g
Saturated fat
9 g
Carbohydrates
49 g
Sugar
30 g
Fiber
2 g
Protein
4 g
Sodium
150 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/3 Cup All-Purpose Flour
- 1/8 Tsp Salt
- 1 Cup Sour Cream
- 1/2 Tsp Vanilla
- 1 - Egg
- 2 Cups Apple
- 1 Tsp Cinnamon
- 1/4 Cup Butter (or Margarine)
- 1 1/3 Cups White Sugar
