Dutch Apple Pie
Prep: 20 min
Cook: 40 min
Total: 60 min
Serves: 8
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Tender apple slices tucked into a flaky pastry shell, then crowned with a buttery brown-sugar crumble, are the whole charm of this homey pie. The streusel top bakes up golden and craggy while the fruit softens beneath into cinnamon-scented sweetness. Serve it slightly warm, and a scoop of vanilla ice cream would not go amiss.
Ingredients
Ingredients
- 8 Medium Apple - Sliced
- 1/3 Cup White Sugar
- 1 Tsp Cinnamon
- 1/2 Cup All-Purpose Flour
- - Dash Salt
- 1/2 Cup Butter (or Margarine)
- 1/2 Cup Brown Sugar
- 1 - Pastry Shell
Directions
Directions
- Spread apples in pastry shell.
- Combine sugar, cinnamon, 1 tbsp flour and salt; sprinkle over apples.
- Combine butter, 1/2 cup flour and brown sugar; mix well.
- Grab small amounts and flatten to 1/8" pieces
- Place pieces on top of the apples until top is covered like a crust. "Holes" in the crust is fine.
- Bake at 400 F for 10 minutes.
- Reduce heat to 350 F; bake for 20 - 30 minutes
Nutrition
Per serving · 8 servingsCalories
280
Fat
14 g
Saturated fat
8 g
Carbohydrates
37 g
Sugar
18 g
Fiber
3 g
Protein
2 g
Sodium
150 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Medium Apple - Sliced
- 1/3 Cup White Sugar
- 1 Tsp Cinnamon
- 1/2 Cup All-Purpose Flour
- - Dash Salt
- 1/2 Cup Butter (or Margarine)
- 1/2 Cup Brown Sugar
- 1 - Pastry Shell
