Sour Cream Apple Pie
Prep: 20 min
Cook: 55 min
Total: 75 min
Serves: 8
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For apple pie fans looking for something a little different, this version tucks a creamy surprise into the mix. Tender apples are bound in a tangy sour cream layer, then crowned with a spiced, buttery crumb that bakes up rich and golden. The result is custardy, comforting, and just a touch decadent, striking a lovely balance between a fruit pie and a creamy dessert.
Ingredients
Ingredients
- 3/4 Cup White Sugar
- 1/3 Cup All-Purpose Flour
- 1/4 Cup Butter (or Margarine)
- 1/2 Cup Sour Cream
- 1 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- 6 - Apple
- 1 - Pastry Shell
Directions
Directions
- Combine sugar, flour, cinnamon, nutmeg, and butter; mix until crumbly.
- Arrange apples in pastry shell; sprinkle crumbly mixture over apples.
- Spoon sour cream over top.
- Bake at 400 F for 30 minutes.
- Reduce heat to 350 F; Bake for 25 minutes longer.
Nutrition
Per serving · 8 servingsCalories
290
Fat
14 g
Saturated fat
8 g
Carbohydrates
39 g
Sugar
20 g
Fiber
3 g
Protein
2 g
Sodium
150 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3/4 Cup White Sugar
- 1/3 Cup All-Purpose Flour
- 1/4 Cup Butter (or Margarine)
- 1/2 Cup Sour Cream
- 1 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- 6 - Apple
- 1 - Pastry Shell
