French Apple Pie
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 8
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Baked inside a humble paper bag, this apple pie steams and roasts at once, leaving the fruit meltingly tender and the crust beautifully done. Cinnamon, nutmeg, and a squeeze of lemon season a generous eight cups of apples for that cozy, spiced aroma that fills the whole kitchen. It is an old-fashioned trick that turns out a company-worthy dessert.
Ingredients
Ingredients
- 8 Cups Apple
- 1/4 Cup White Sugar
- 2 Tbsp All-Purpose Flour
- 1/2 Tsp Nutmeg
- 2 Tbsp Lemon Juice
- 1 Tsp Cinnamon
Directions
Directions
- Combine sugar, flour, cinnamon, nutmeg and the lemon juice in a large bowl then toss the apple slices in the mixture and arrange them in the pie crust.
- Place the pie in the LARGE paper bag and place the paper bag on a baking sheet and loosely fold the open end of the bag under.
- Bake until the apples are tender (50-60 minutes).
Nutrition
Per serving · 8 servingsCalories
180
Fat
2.5 g
Saturated fat
0.5 g
Carbohydrates
37 g
Sugar
15 g
Fiber
3 g
Protein
0.5 g
Sodium
1 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Cups Apple
- 1/4 Cup White Sugar
- 2 Tbsp All-Purpose Flour
- 1/2 Tsp Nutmeg
- 2 Tbsp Lemon Juice
- 1 Tsp Cinnamon
Crumble Pie Topping
Prep: 10 min
Directions
Directions
Combine sugar and flour in a bowl and cut in the butter using a pastry cutter
Ingredients
Ingredients
- 1/2 Cup White Sugar
- 1/2 Cup All-Purpose Flour
- 1/3 Cup Butter (or Margarine)
