"First" Ginger Molasses Cookies
Prep: 30 min
Cook: 15 min
Total: 45 min
Serves: 24
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Warmly spiced and irresistibly chewy, these cookies deliver everything you want from a good ginger molasses batch. Ginger and cinnamon meet dark molasses in a soft dough that's rolled in sugar for a sparkly, crackled finish. They fill the kitchen with the smell of the holidays as they bake, though honestly they're welcome on the cookie plate any time of year.
Ingredients
Ingredients
- 2 1/2 Cups All-Purpose Flour
- 2 Tsp Ginger
- 1 Tsp Cinnamon
- 2 Tsp Baking Soda
- 1/2 Tsp Salt
- 12 Tbsp Butter (or Margarine)
- 1 Cup Brown Sugar
- 1 - Egg
- 1/3 Cup Molasses
- 1 Cup White Sugar
Directions
Directions
- Combine flour, spices, soda, & salt.
- With an electric mixer at medium-low speed, beat butter & sugar, until light & fluffy.
- Beat in egg & molasses.
- Reduce speed to low, & gradually add flour mixture until just mixed.
- Chill until firm, about 1 hour.
- Heat oven to 350~.
- Shape dough into approximately 1" balls, roll in sugar, & place about 2 " apart on a baking sheet. Flatten with a fork.
- Bake until the edges begin to brown, about 15 min. Cool on baking sheet 2 min, then move to wire racks.
- Cool completely.
Nutrition
Per serving · 24 servingsCalories
150
Fat
6 g
Saturated fat
4 g
Carbohydrates
23 g
Sugar
10 g
Fiber
0 g
Protein
1 g
Sodium
100 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 1/2 Cups All-Purpose Flour
- 2 Tsp Ginger
- 1 Tsp Cinnamon
- 2 Tsp Baking Soda
- 1/2 Tsp Salt
- 12 Tbsp Butter (or Margarine)
- 1 Cup Brown Sugar
- 1 - Egg
- 1/3 Cup Molasses
- 1 Cup White Sugar
