Oatmeal Cookies (Rogers)
Prep: 15 min
Cook: 15 min
Total: 30 min
Serves: 24
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Loaded with three full cups of rolled oats, these cookies bake up hearty and chewy with a deep, caramel note from brown sugar. A splash of water keeps the dough soft so the oats stay tender rather than dry. They are the sort of honest, no-frills oatmeal cookie that pairs perfectly with a glass of milk or a mid-afternoon cup of tea.
Ingredients
Ingredients
- 3/4 Cup Butter (or Margarine)
- 1 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1 - Egg
- 1/4 Cup Water
- 1 Tsp Vanilla
- 1 Cup All-Purpose Flour
- 1 Tsp Salt
- 1/2 Tsp Baking Soda
- 3 Cups Rolled Oats
Directions
Directions
Nutrition
Per serving · 24 servingsCalories
150
Fat
6 g
Saturated fat
3 g
Carbohydrates
22 g
Sugar
10 g
Fiber
2 g
Protein
2 g
Sodium
150 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3/4 Cup Butter (or Margarine)
- 1 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1 - Egg
- 1/4 Cup Water
- 1 Tsp Vanilla
- 1 Cup All-Purpose Flour
- 1 Tsp Salt
- 1/2 Tsp Baking Soda
- 3 Cups Rolled Oats
