Ingredients
Ingredients
- 3/4 Cup Butter (or Margarine)
- 1 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1 - Egg
- 1/4 Cup Water
- 1 Tsp Vanilla
- 1 Cup Flour
- 1 Tsp Salt
- 1/2 Tsp Baking Soda
- 3 Cups Rolled Oats
Directions
Directions
Preheat oven to 350F.
Brown sugar firmly packed when measuring. Beat butter, sugars, egg, water & vanilla until creamy. Sift together flour, salt, and baking soda. Stir in rolled oats. Place onto a greased cookie sheet. Bake 12 - 15 minutes
Brown sugar firmly packed when measuring. Beat butter, sugars, egg, water & vanilla until creamy. Sift together flour, salt, and baking soda. Stir in rolled oats. Place onto a greased cookie sheet. Bake 12 - 15 minutes
Nutrition
Per serving · 24 servingsCalories
150
Fat
6 g
Saturated fat
3 g
Carbohydrates
22 g
Sugar
10 g
Fiber
2 g
Protein
2 g
Sodium
150 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3/4 Cup Butter (or Margarine)
- 1 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1 - Egg
- 1/4 Cup Water
- 1 Tsp Vanilla
- 1 Cup Flour
- 1 Tsp Salt
- 1/2 Tsp Baking Soda
- 3 Cups Rolled Oats
