Gorilla Cookies
Prep: 20 min
Cook: 15 min
Total: 35 min
Serves: 24
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Loaded to the brim with oats, granola, raisins, walnuts, and chocolate chips, these hearty cookies bake up soft, chewy, and impossibly satisfying. Brown sugar and butter give them a caramel depth, while the stiff, packed dough means every bite is full of something good. Big appetites and lunchbox packers alike will be thrilled to find these in the jar.
Ingredients
Ingredients
- 1 Cup Butter
- 1-1/2 Cup Brown Sugar
- 1 Tsp Vanilla
- 1-2/3 Cup All-Purpose Flour
- 1 Tsp Baking Soda
- 1 Tsp Baking Powder
- 1/2 Tsp Salt
- 1 Cup Quick-Cook Rolled-Oat
- 1-1/2 Cup Granola
- 1 Cup Raisins
- 1-1/4 Cup Chocolate Chips
- 1-1/4 Cup Walnuts
- 2 - Egg
Directions
Directions
- Preheat oven to 350F(175C).
- Line a 18x12-inch baking sheets with parchment paper.
- Using an electric mixer or a wooden spoon, cream the butter and sugar until light.
- Beat in the eggs one at a time, along with the vanilla.
- Combine the flour, baking soda, baking powder, salt and oats in a separate bowl.
- Add to the butter mixture and beat thoroughly.
- Fold in the granola, raisins, chocolate chips and walnuts. The mixture will be very stiff.
- Using a 1-1/4 inch (3cm) ice cream scoop or a tablespoon, drop the cookie dough 3 inches(7.5cm) apart on the prepared pans.
- Press slightly, the mixture will spread.
- Bake for about 12 to 15 minutes or until set but still soft.
- Cool for at least 2 minutes before removing to a wire rack to cool completely. Store in a tightly closed container for up to 5 days.
Nutrition
Per serving · 24 servingsCalories
280
Fat
14 g
Saturated fat
7 g
Carbohydrates
36 g
Sugar
18 g
Fiber
2 g
Protein
4 g
Sodium
150 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Butter
- 1-1/2 Cup Brown Sugar
- 1 Tsp Vanilla
- 1-2/3 Cup All-Purpose Flour
- 1 Tsp Baking Soda
- 1 Tsp Baking Powder
- 1/2 Tsp Salt
- 1 Cup Quick-Cook Rolled-Oat
- 1-1/2 Cup Granola
- 1 Cup Raisins
- 1-1/4 Cup Chocolate Chips
- 1-1/4 Cup Walnuts
- 2 - Egg
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