Oatmeal Chocolate Chip Cookies
Prep: 20 min
Cook: 6 min
Total: 26 min
Serves: 24
3,992 views
Blended oats ground to a fine powder give these cookies a soft, tender texture, while both semi-sweet chocolate and chocolate chips make them richly indulgent. Salty roasted peanuts cut through the sweetness for balance in every chewy bite. Big-batch friendly and endlessly snackable, they are a dependable treat for bake sales, lunchboxes, and everyday cravings alike.
Ingredients
Ingredients
- 1 Cup Butter (or Margarine)
- 1/2 Tsp Salt
- 1 Cup White Sugar
- 1 Tsp Baking Powder
- 1 Cup Brown Sugar
- 1 Tsp Baking Soda
- 2 - Egg
- 2 Oz Chocolate Chips
- 1 Tsp Vanilla
- 4 Oz Semi-Sweet Chocolate
- 2 Cups All-Purpose Flour
- 1 1/2 Cups Peanuts (or Walnuts)
- 2 1/2 Cups Oatmeal
Directions
Directions
- Blended Oatmeal in a blender to a fine powder.
- Cream butter and both sugars.
- Add eggs and vanilla.
- Mix together with flour, oatmeal, salt, baking powder, and baking soda.
- Add chips, candy and nuts.
- Roll into balls and place two (2) inches apart on a cookie sheet.
- Bake for six (6) minutes at 375
Nutrition
Per serving · 24 servingsCalories
180
Fat
8 g
Saturated fat
3 g
Carbohydrates
25 g
Sugar
12 g
Fiber
2 g
Protein
3 g
Sodium
150 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Butter (or Margarine)
- 1/2 Tsp Salt
- 1 Cup White Sugar
- 1 Tsp Baking Powder
- 1 Cup Brown Sugar
- 1 Tsp Baking Soda
- 2 - Egg
- 2 Oz Chocolate Chips
- 1 Tsp Vanilla
- 4 Oz Semi-Sweet Chocolate
- 2 Cups All-Purpose Flour
- 1 1/2 Cups Peanuts (or Walnuts)
- 2 1/2 Cups Oatmeal
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