Fruit Crumble Bars
Prep: 20 min
Cook: 45 min
Total: 65 min
Serves: 12
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Juicy strawberries baked between two layers of buttery, cinnamon-scented crumble make these bars a crowd-pleasing way to use a flush of summer fruit. The same mixture forms both the pressed base and the craggy topping, so they come together without fuss, and a little cornstarch keeps the berry layer from running. Chill before slicing for neat squares that travel well to any picnic.
Ingredients
Ingredients
- 1 Cup White Sugar
- 1 Tbsp Cornstarch
- 4 Cups Fresh Strawberries
- 3 Cups All-Purpose Flour
- 1/2 Cup Brown Sugar
- 1 Tsp Cinnamon
- 1/4 Tsp Salt
- 1 Cup Butter
- 1 - Egg
- 1 Tsp Baking Powder
Directions
Directions
- Preheat oven to 375F (190C) and grease a 9x13 baking dish
- Combine 1/2 cup white sugar and cornstarch in a bowl; stir in strawberries, 1 cup at a time. Set aside.
- Combine flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl; stir in melted butter and egg with a fork until crumbly.
- Press 1/2 crumble mixture into the prepared baking dish; cover with strawberry mixture. Top with remaining 1/2 crumble mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Cool to room temperature, about 20 minutes. Refrigerate before slicing into bars.
Nutrition
Per serving · 12 servingsCalories
290
Fat
14 g
Saturated fat
8 g
Carbohydrates
39 g
Sugar
18 g
Fiber
2 g
Protein
3 g
Sodium
150 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup White Sugar
- 1 Tbsp Cornstarch
- 4 Cups Fresh Strawberries
- 3 Cups All-Purpose Flour
- 1/2 Cup Brown Sugar
- 1 Tsp Cinnamon
- 1/4 Tsp Salt
- 1 Cup Butter
- 1 - Egg
- 1 Tsp Baking Powder
Recipe Related Shopping
9x13 Ceramic Baking Dish
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