Apple Crumble Pie
Prep: 15 min
Cook: 95 min
Total: 110 min
Serves: 8
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A tender, cinnamon-kissed apple filling meets a crisp, golden crumble in this comforting pie. A generous pile of apples brightened with lemon juice bakes low and slow until bubbly and thick, while the crunchy topping turns beautifully browned above. It's an unfussy dessert that can be made a day ahead, and it's every bit as good with a scoop of ice cream as it is on its own.
Ingredients
Ingredients
- 8 Cups Apple
- 2 Tbsp Lemon Juice
- 1/2 Cup White Sugar
- 2 Tbsp All-Purpose Flour
- 1/2 Tsp Cinnamon
Directions
Directions
- Filling: In large bowl, toss apples with lemon juice.
- Add sugar, flour and cinnamon - toss to combine - Scrape into pie shell.
- Sprinkle with topping.
- Bake in bottom third of 425 F (220 C) oven for 15 minutes.
- Reduce heat to 350 F (180 C) - bake for about 80 minutes or until filling is bubbly and thickened.
- Let cool on rack. (Make-ahead: Set aside for up to 24 hours.)
Nutrition
Per serving · 8 servingsCalories
180
Fat
0.5 g
Saturated fat
0.1 g
Carbohydrates
45 g
Sugar
20 g
Fiber
3 g
Protein
1 g
Sodium
2 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Cups Apple
- 2 Tbsp Lemon Juice
- 1/2 Cup White Sugar
- 2 Tbsp All-Purpose Flour
- 1/2 Tsp Cinnamon
Apple Crumble Pie Topping
Prep: 10 min
Directions
Directions
- In bowl, whisk together flour, granulated and brown sugars and cinnamon.
- Using pastry blender, cut in butter until crumbly.
- set aside.
Ingredients
Ingredients
- 3/4 Cup All-Purpose Flour
- 3 Tbsp White Sugar
- 3 Tbsp Brown Sugar
- 1/2 Tsp Cinnamon
- 1/4 Cup Butter (or Margarine)
