Apple Cream Pie

Name: Apple Cream Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 6 - Apple; 1/2 Cup White Sugar; 1/2 Cup Water; 1 - Egg; 1/2 Cup Cream; 1/4 Tsp Cinnamon

Prep: 15 min Cook: 50 min Total: 65 min Serves: 8 4,071 views

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Pies

Apple slices are gently simmered in sweet syrup, then nestled into a flaky shell and bound with a cinnamon-kissed cream and egg custard that bakes to a soft set. It's a mellower, more delicate cousin to the usual apple pie, with a smooth richness in every bite. A comforting finish to a fall supper or a Sunday dinner.

Ingredients

6 - Apple
1/2 Cup White Sugar
1/2 Cup Water
1 - Egg
1/2 Cup Cream
1/4 Tsp Cinnamon

Directions

Cut peeled apples into slices.
Place apples in pot of water, add sugar and bring to a boil, then keep on a low heat for 25 minutes.
Drain apples and put into a 9 inch pastry shell.
Add egg, cream and cinnamon to syrup from boiled apples.
Bake in oven at 350 F for 25 minutes.

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Nutrition

Per serving · 8 servings

Calories

210

Fat

10 g

Saturated fat

5 g

Carbohydrates

30 g

Sugar

15 g

Fiber

2 g

Protein

2 g

Sodium

50 mg

Cholesterol

40 mg

Estimated values for general guidance only — not medical or dietary advice.

Ingredients

6 - Apple
1/2 Cup White Sugar
1/2 Cup Water
1 - Egg
1/2 Cup Cream
1/4 Tsp Cinnamon

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