Apple Dumplings
Prep: 30 min
Cook: 25 min
Total: 55 min
Serves: 6
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Whole apples are cored, filled with cinnamon sugar, dotted with butter, and wrapped snugly in pastry before baking into tender, flaky parcels. Each dumpling is a self-contained dessert, warm and fragrant with spice. Serve them fresh from the oven, maybe with a pour of cream, for a homey treat that feels like a hug on a plate.
Ingredients
Ingredients
- 6 - Apple
- 1/2 Cup White Sugar
- 1 Tsp Cinnamon
- 1/8 Tsp Salt
- 6 Tsp Margarine
Directions
Directions
- Wash, peel and core apples.
- Combine sugar with spices and salt.
- Prepare pastry dough.
- Roll dough into rectangles of 1/2 to 1/4 inch thick.
- Cut into squares large enough to be able to wrap an apple in the square.
- Place an apple in each square and then fill each apple with the sugar-spice mixture.
- Dot each apple with a teaspoon of margarine.
- Wrap the each apple in the pastry.
- Bake at 425 for 20 to 30 minutes.
Nutrition
Per serving · 6 servingsCalories
300
Fat
12 g
Saturated fat
2 g
Carbohydrates
45 g
Sugar
20 g
Fiber
3 g
Protein
2 g
Sodium
150 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 - Apple
- 1/2 Cup White Sugar
- 1 Tsp Cinnamon
- 1/8 Tsp Salt
- 6 Tsp Margarine
