Apple Crisp Mitchell
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 8
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Sliced apples bake soft and sweet under a buttery, cinnamon-scented topping of oats, brown sugar, and flour that crisps up golden in the oven. It fills the kitchen with the smell of autumn and comes together with just a handful of pantry staples. Warm from the pan with a scoop of ice cream, it's the kind of cozy dessert that never goes out of style.
Ingredients
Ingredients
- 4 Cups Apple
- 1/3 Cup All-Purpose Flour
- 1 Cup Oatmeal
- 1/2 Cup Brown Sugar
- 1 Tsp Cinnamon
- 1/3 Cup Margarine
Directions
Directions
- Mix dry ingredients.
- Add melted margarine until crumbly.
- Peal and slice (top to bottom) apples.
- Place apples in 9" x 9" (22cm x 22cm) pan.
- Sprinkle crumb mix over top.
- Bake at 375 F for about 30 minutes.
Nutrition
Per serving · 8 servingsCalories
210
Fat
8 g
Saturated fat
2 g
Carbohydrates
34 g
Sugar
10 g
Fiber
3 g
Protein
3 g
Sodium
150 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Cups Apple
- 1/3 Cup All-Purpose Flour
- 1 Cup Oatmeal
- 1/2 Cup Brown Sugar
- 1 Tsp Cinnamon
- 1/3 Cup Margarine
