Blueberry Buttermilk Pie
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 8
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Two beloved pies meet in one dish here, pairing the gentle tang of an old-fashioned buttermilk custard with a scatter of fresh blueberries. As it bakes, the custard sets into a soft, silky layer while the berries burst into pockets of jammy sweetness, all under a lightly golden top. It is a lesser-known Southern classic that deserves a place at more tables.
Ingredients
Ingredients
- 2 Cups Blueberries
- 1/2 Cup White Sugar
- 1 Tbsp Lemon Juice
- 1 Cup Buttermilk
- 3 - Egg
- 1 Tsp Vanilla
- 1/2 Tsp Salt
- 1/4 Cup All-Purpose Flour
- 2 Tbsp Butter (or Margarine)
Directions
Directions
- Add sugar and lemon juice to blueberries. Set aside.
- Blend together, buttermilk, eggs, vanilla flour and butter.
- Poke bottom of prepared pie shell with a fork.
- Pour blueberries into prepared pie shell.
- Pour buttermilk mixture over the blueberries.
- Bake at 350 until top is golden brown between 40 and 50 minutes.
Nutrition
Per serving · 8 servingsCalories
210
Fat
8 g
Saturated fat
4 g
Carbohydrates
30 g
Sugar
12 g
Fiber
2 g
Protein
4 g
Sodium
150 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Blueberries
- 1/2 Cup White Sugar
- 1 Tbsp Lemon Juice
- 1 Cup Buttermilk
- 3 - Egg
- 1 Tsp Vanilla
- 1/2 Tsp Salt
- 1/4 Cup All-Purpose Flour
- 2 Tbsp Butter (or Margarine)
