Lemon Loaf

Name: Lemon Loaf
Ingredients: 1/2 Cup Butter; 2 - Egg; 1/2 Cup Milk; 1 1/2 Cup Flour; 1 1/2 Tsp Baking Powder; 1/2 Tsp Salt; 1 Tsp Lemon Zest; 1 1/2 Cup White Sugar; 1/3 Cup Lemon Juice

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Dessert Loaf

Directions

Cream together butter and 1 cup sugar, add eggs and beat well. Add Lemon Juice and Lemon Rind.

Sift together dry ingredients and add to butter alternately with milk. Pour into a buttered loaf pan. Bake at 350 F for 1 hour.

While cake is baking, squeeze the juice from lemon and add 1/4 cup sugar (glaze).

Take cake from oven and allow to stand 5 minutes. Remove loaf from pan and place right side up on large square of tin foil. Pour glaze over loaf, seal and store.