Gold Room Scones
Prep: 15 min
Cook: 15 min
Total: 30 min
Serves: 12
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Tender, buttery, and dotted with sweet raisins, these scones are tea-time perfection. A quick pastry-blender method keeps the crumb soft, and a brush of honey the moment they come out of the oven gives each one a glossy, golden top. Serve them warm with butter, jam, and a dollop of whipped cream for a breakfast or afternoon spread worth lingering over.
Ingredients
Ingredients
- 3 2/3 Cups All-Purpose Flour
- 1/2 Cup White Sugar
- 1 1/2 Tbsp Baking Powder
- 1 Tsp Salt
- 1/2 Cup Butter (or Margarine)
- 2 - Egg
- 3/4 Cup Milk
- 3/4 Cup Raisins
- 1/3 Cup Honey
Directions
Directions
- Preheat the oven to 425F.
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Mix well.
- Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal.
- Add the eggs, milk and raisins.
- Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball.
- Spoon onto a non greased cookie sheet to form the desired number of scones.
- Leave at least 1" between the scones.
- Bake until golden (about 12-15 minutes).
- Remove to a wire rack, and brush immediately with honey.
- Serve at once with butter, jam and whipped cream.
Nutrition
Per serving · 12 servingsCalories
220
Fat
8 g
Saturated fat
5 g
Carbohydrates
34 g
Sugar
10 g
Fiber
1 g
Protein
4 g
Sodium
200 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 2/3 Cups All-Purpose Flour
- 1/2 Cup White Sugar
- 1 1/2 Tbsp Baking Powder
- 1 Tsp Salt
- 1/2 Cup Butter (or Margarine)
- 2 - Egg
- 3/4 Cup Milk
- 3/4 Cup Raisins
- 1/3 Cup Honey
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