Scones
Prep: 15 min
Cook: 15 min
Total: 30 min
Serves: 8
206 views
Tender, buttery, and just barely sweet, these scones are a proper treat for a lazy morning or an afternoon pot of tea. Buttermilk keeps them light while raisins and mixed fruit stud each wedge with little bursts of sweetness. Pat the dough into a round, cut it into triangles, and brush the tops with milk and sugar for a golden, glistening crust. Best served warm.
Ingredients
Ingredients
- 2 Cups All-Purpose Flour
- 2-1/2 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1 Dash Salt
- 2-1/2 Tbsp White Sugar
- 1/4 Cup Margarine
- 1/4 Cup Butter
- 3/4 Cup Buttermilk
- 1 - Egg
- 1/2 Cup Raisins
- 1/2 Cup Fruit
Directions
Directions
- Mix first 5 ingredients. Cut in margarine and butter. Deat egg with buttermilk. Mix into dry ingredients with a fork. Add raisins and mixed fruit.
- Divide dough in half. Pat into a circle on a floured board. Cut into wedges. Bake on a greased / parchment paper lined cookie sheet at 375F for 12 to 15 minutes. Brush scones with milk before baking and sprinkle with sugar
Nutrition
Per serving · 8 servingsCalories
210
Fat
9 g
Saturated fat
4 g
Carbohydrates
30 g
Sugar
5 g
Fiber
1 g
Protein
3 g
Sodium
150 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups All-Purpose Flour
- 2-1/2 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1 Dash Salt
- 2-1/2 Tbsp White Sugar
- 1/4 Cup Margarine
- 1/4 Cup Butter
- 3/4 Cup Buttermilk
- 1 - Egg
- 1/2 Cup Raisins
- 1/2 Cup Fruit
