Honey Cornbread
Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 9
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Somewhere between a savoury side and a sweet snack, this cornbread hits the mark on both counts. Honey and a touch of vanilla give the golden crumb a gentle sweetness, while melted butter keeps it moist and rich. Baked in a square dish or a cast iron skillet, it comes out tender with a lightly crisp top, perfect alongside chili or split warm with a smear of honey butter.
Ingredients
Ingredients
- 1 Cup Cornmeal
- 1 Cup All-Purpose Flour
- 1/4 Cup Fine Granulated Sugar
- 1 Tbsp Baking Powder
- 1/2 Tsp Salt
- 1 Cup Milk
- 1/4 Cup Butter - Melted
- 1/4 Cup Honey
- 1 Tsp Vanilla
- 2 Tbsp Honey Butter
Directions
Directions
- Preheat the oven to 400°F (200°C).
- Grease an 8x8-inch baking dish or a 9-inch cast iron skillet.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, honey, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
- Pour the batter into the prepared baking dish.
- Bake for 20–25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let cool for 5–10 minutes before slicing.
Nutrition
Per serving · 9 servingsCalories
180
Fat
7 g
Saturated fat
4 g
Carbohydrates
26 g
Sugar
7 g
Fiber
1 g
Protein
3 g
Sodium
150 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Cornmeal
- 1 Cup All-Purpose Flour
- 1/4 Cup Fine Granulated Sugar
- 1 Tbsp Baking Powder
- 1/2 Tsp Salt
- 1 Cup Milk
- 1/4 Cup Butter - Melted
- 1/4 Cup Honey
- 1 Tsp Vanilla
- 2 Tbsp Honey Butter
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