"Nutter Butter" Cookies
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 12
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Soft and chewy with a rich peanut butter flavor, these delightful cookies are a nostalgic treat that will transport you back to simpler days. Made with almond flour and sweetened with maple syrup, they offer a deliciously nutty taste while being surprisingly easy to whip up. Perfect for a cozy afternoon snack or a sweet addition to lunchboxes, these Nutter Butter cookies are sure to be a hit with kids and adults alike, inviting everyone to indulge in their creamy goodness.
Ingredients
Ingredients
- 1 Cup Almond Flour
- 1/2 Cup Peanut Butter
- 1/3 Cup Maple Syrup (Sugar Free)
- 1/2 Tsp Vanilla
- 1 Pinch Sea Salt
- 3-4 Tbsp Peanut Butter
Directions
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Add the almond flour, peanut butter, maple syrup, vanilla and salt to a mixing bowl.
- Stir until everything is thoroughly combined and a smooth, soft dough forms. If the dough feels too sticky, refrigerate it for 10–15 minutes.
- Scoop approximately 1 tablespoon of dough at a time and roll it into small balls.
- For a classic peanut shape, place two dough balls beside each other so they are touching. Alternatively, make individual round cookies as shown in your photo.
- Gently flatten each cookie with a fork, creating a crisscross pattern. Dip the fork in water if it begins sticking to the dough.
- Bake for 9–10 minutes, or until the edges and bottoms are lightly golden. The cookies will still feel soft when first removed from the oven.
- Let the cookies cool on the baking sheet for 10 minutes, then carefully transfer them to a wire rack to cool completely.
- Spread approximately 2 teaspoons of peanut butter over the flat side of half the cookies.
- Place the remaining cookies on top and press together gently to form sandwiches.
Nutrition
Per serving · 12 servingsCalories
150
Fat
11 g
Saturated fat
2 g
Carbohydrates
8 g
Sugar
1 g
Fiber
2 g
Protein
5 g
Sodium
50 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Almond Flour
- 1/2 Cup Peanut Butter
- 1/3 Cup Maple Syrup (Sugar Free)
- 1/2 Tsp Vanilla
- 1 Pinch Sea Salt
- 3-4 Tbsp Peanut Butter
Recipe Related Shopping
Cookie Sheets, Good Cook Set of 3 Non-Stick
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Parchment Paper
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Almond Flour
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Maple Syrup (monk fruit)
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Vanilla
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Sea Salt
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