Peaches & Cream Protein Popsicles

Name: Peaches & Cream Protein Popsicles
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 Cup Cottage Cheese; 1 Cup Greek Yogurt; 1 Scoop Vanilla Protein Powder; 1 1/2 Cup Peach Slices - Diced; 1-2 Tbsp Maple Syrup (Sugar Free); 1 Tsp Vanilla; 1/2 Tsp Almond Extract; 1 Tbsp Lemon Juice - Fresh Squeezed; 1 Pinch Sea Salt

Prep: 15 min Total: 15 min Serves: 6 2 views

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Desserts

Creamy and refreshing, these protein-packed popsicles are a delightful way to enjoy the flavors of summer. The luscious combination of cottage cheese and Greek yogurt creates a smooth texture, perfectly complemented by sweet, juicy peach slices. Ideal for a post-workout snack or a guilt-free dessert, these popsicles are sure to please both kids and adults alike, making them a perfect addition to your warm-weather gatherings.

Ingredients

1 Cup Cottage Cheese
1 Cup Greek Yogurt
1 Scoop Vanilla Protein Powder
1 1/2 Cups Peach Slices - Diced
1-2 Tbsp Maple Syrup (Sugar Free)
1 Tsp Vanilla
1/2 Tsp Almond Extract (or Optional)
1 Tbsp Lemon Juice - Fresh Squeezed
1 Pinch Sea Salt

Directions

Add the cottage cheese, Greek yogurt, protein powder, 1 cup of the peaches, sweetener, vanilla, almond extract, lemon juice and salt to a blender.
Blend until completely smooth and creamy.
Finely dice the remaining ½ cup peaches and gently fold them into the blended mixture.
Spoon the mixture into popsicle molds, tapping the molds lightly to remove air pockets.
Insert popsicle sticks and freeze for at least 6 hours or overnight.
Run the outside of the molds under warm water for a few seconds to release.
Let the popsicles sit for 2–3 minutes before eating for the creamiest texture.