Berry Cheesecake Fluff
Prep: 15 min
Total: 15 min
Serves: 6
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All the flavour of cheesecake, none of the baking, and a protein boost to boot. Blended cottage cheese and Greek yogurt whip into a thick, tangy base sweetened with cheesecake pudding, then get folded with whipped topping and fresh blueberries. A sprinkle of graham crumbs on top nails that classic crust note. Spoon it into cups and chill for a light, satisfying dessert.
Ingredients
Ingredients
- 2 Cups Greek Yogurt
- 1 Cup Cottage Cheese
- 1 Box Sugar Free Cheesecake Pudding Mix
- 1/4 Cup Milk
- 1 Tsp Vanilla
- 1 1/2 Cups Cool Whip
- 1 1/2 Cups Blueberries (or Strawberry)
- 2 Tbsp Graham Wafer Crumbs
Directions
Directions
- Blend the cottage cheese until completely smooth.
- Add the Greek yogurt, pudding mix, milk, and vanilla. Blend until thick and creamy.
- Fold in the Lite Cool Whip until evenly combined.
- Gently fold in the berries.
- Spoon into serving cups.
- Chill for at least 30–60 minutes.
- Sprinkle with crushed graham crackers just before serving.
Nutrition
Per serving · 6 servingsCalories
160
Fat
4 g
Saturated fat
2 g
Carbohydrates
24 g
Sugar
6 g
Fiber
2 g
Protein
8 g
Sodium
150 mg
Cholesterol
10 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Greek Yogurt
- 1 Cup Cottage Cheese
- 1 Box Sugar Free Cheesecake Pudding Mix
- 1/4 Cup Milk
- 1 Tsp Vanilla
- 1 1/2 Cups Cool Whip
- 1 1/2 Cups Blueberries (or Strawberry)
- 2 Tbsp Graham Wafer Crumbs
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