Lemon Blueberry Trifle
Prep: 15 min
Total: 15 min
Serves: 8
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This refreshing Lemon Blueberry Trifle features layers of light angel food cake, creamy lemon pudding, and plump blueberries, creating a delightful dessert that’s perfect for any occasion.
Ingredients
Ingredients
- 1 pkg Angel Food Cake (prepared)
- 2 pkgs Lemon Instant Pudding Mix
- 4 Cubes Milk
- 1 Tsp Vanilla
- 2 Cups Cool Whip
- 3 Cups Blueberries
- 1 Tbsp Lemon Zest
Directions
Directions
- Whisk the lemon pudding mix with the cold milk until thickened (about 2 minutes).
- Fold half of the whipped topping into the pudding for a lighter, mousse-like filling.
- In a large trifle bowl or clear glass bowl, layer half of the cake cubes.
- Spoon over half of the lemon pudding mixture.
- Add a layer of blueberries.
- Spread a layer of whipped topping.
- Repeat the layers with the remaining cake, pudding, blueberries, and whipped topping.
- Sprinkle with lemon zest and garnish with a few extra blueberries and fresh mint.
- Refrigerate for at least 2 hours before serving for the best flavor.
Nutrition
Per serving · 8 servingsCalories
290
Fat
9 g
Saturated fat
4 g
Carbohydrates
45 g
Sugar
30 g
Fiber
2 g
Protein
4 g
Sodium
250 mg
Cholesterol
10 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 pkg Angel Food Cake (prepared)
- 2 pkgs Lemon Instant Pudding Mix
- 4 Cubes Milk
- 1 Tsp Vanilla
- 2 Cups Cool Whip
- 3 Cups Blueberries
- 1 Tbsp Lemon Zest
Recipe Related Shopping
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